Nestled in the prestigious Port de Sóller, Ca S’Hereu is a magnificent 17th-century estate surrounded by the quintessential Mallorcan landscape — ancient olive groves, dry-stone terraces, and sweeping views of both the Tramuntana mountains and the sea. Once a working agricultural finca, the property has been meticulously restored to blend modern luxury with the timeless character of traditional island architecture, offering guests complete privacy and serenity in an unforgettable setting.
Spread across three floors, the villa welcomes guests through an elegant entrance hall leading to a warm, inviting living area and a beautifully preserved olive mill — now a charming design feature. The main level also includes a refined dining room, a fully equipped kitchen ideal for family gatherings, and a king bedroom with an ensuite bathroom featuring both a bathtub and a walk-in shower. On the first floor, three additional bedrooms — two doubles and one twin convertible to a double — each include private ensuite bathrooms, all tastefully decorated in classic Mallorcan style. The top floor hosts an independent apartment with its own living and dining areas, kitchen, and two king bedrooms, both with ensuite showers, opening onto a private terrace with wonderful views.
The villa’s exterior spaces are equally impressive. A private pool surrounded by loungers, shaded seating, and outdoor dining areas invites relaxation under the Mediterranean sun. Multiple terraces across different levels create intimate corners for sunbathing or quiet contemplation, while an outdoor shower adds convenience after a swim. With prior approval, the property can also serve as a stunning venue for intimate weddings or private events.
Accommodating up to twelve guests in six bedrooms and seven bathrooms, Ca S’Hereu is equipped with air conditioning, heating, and Wi-Fi throughout. Children aged 0–5 are welcome; however, guests under 25 must be accompanied by parents. Smoking is allowed only in outdoor areas, and events must be arranged in advance.
License number: ETV/3413